Sichuan, the way it
should taste.
Cooking Girl started in Houston with a stubborn belief: a great plate of mapo tofu shouldn't be hard to find. A decade and ten locations later, our kitchens still hand-fold every dumpling, toast every Sichuan peppercorn, and finish every wok with the same restless attention.
This year we're crossing the country for the first time — plating the house in Sharon, MA.
“Taste means everything.”
Our Style
Sichuan-first, with a tight set of American-Chinese favorites for the table that isn't quite ready for tongue-tingling mala.
Our Kitchen
Hand-rolled dumplings, fresh-cut noodles, fragrant chili oils we render in-house. Quality ingredients, prepared to order.
Our People
A family-run restaurant that started small and stayed close. Sharon is our first stop east of Houston — come say hello.